Heavenly Hazelnut 

Fresh roasted hazelnuts, basil and garlic round out the flavors of this non-traditional pesto.  Great in pasta sauce, on sandwiches and rolled in omelets.

How to Enjoy

As an Hors d’oeuvre - slice a baguette in to 1/4-inch rounds, place individually on a cookie sheet and toast in oven until golden brown.  Remove from oven, lightly brush with olive oil and spread with Heavenly Hazelnut Pesto.  Arrange on decorative platter and serve.

On pasta – toss together with cooked pasta, olive oil, your favorite Italian cheese and crushed red pepper if desired.

On Sandwiches – Enjoy our delicious pesto spread on your favorite toasted sandwich, panini or wrap.