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Tapenade is a popular food in the south of France, where it is generally eaten as a hors d’oeuvre, spread on gourmet breads such as baguette or ciabatta. Sometimes it’s also used to stuff fillets for a main course.
Olive Madness
Our friends have shared their own ideas on how to eat olive madness. Try one of these or create your own flavor experience and share.
- On a plain baguette
- On a grilled steak
- On a pizza
- On a sandwich
- With crackers
- With fresh vegetables
- Our family favorite – standing in front of the “fridge” with a fork.
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Sun-dried Sensation
A slight step away from the traditional tapenade flavor, we’ve combined our sweet sun-dried tomatoes with toasted walnuts, golden raisins, basil and for a delectable treat. |
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